Blaine Eads
Director of Catering at The Adolphus Hotel
Where are you from? Darlington, South Carolina
What you love about The Adolphus? The rich history, the people working here, and the passion they share for the hotel
Describe your average workday: Every day is dynamic and fun working with the team and our couples Local restaurant: Nonna, Sachet, and Green Point
Best cup of coffee in Dallas: I’m a tea girl. A Lavender London Fog from Wayward or Tribal All Day Cafe
What was your first job? Administrative Assistant for the YMCA
Who or what inspires you? My parents unwavering support and belief in me
Wedding trend: Couples incorporating fun elements of their personalities or family traditions into the wedding
Wedding faux pas: Phone cameras during ceremony. Let the photographer work their magic!
Favorite catering style: I love a traditional plated meal. It is truly magical seeing guests engaging at the table and watching our team execute synchronized service
Pre-wedding ritual: Start the day with a workout before the fun begins. A few “Woo”s with the team to get the day started!
Favorite wedding song: “If I Ain’t Got You” by Alicia Keys and “You are the Best Thing” by Ray LaMontagne
Post-wedding ritual: Kicking the heels off and looking through content from the day
Advice for couples: Enjoy the process, stay true to what you both want, and live in the moment.
1321 Commerce Street Dallas, TX 75202 | 214.651.3637 | adolphus.com | @theadolphushotel
The post Crafting Unforgettable Moments: A Conversation with The Adolphus’ Director of Catering appeared first on D Weddings.
